African and Caribbean catering for weddings and events
Weddings, church programmes, funerals and family gatherings deserve proper food. Experienced local cooks cater events with full menus of rice dishes, stews, grills and sides, portioned for your guest count.
Event catering is usually priced per head or per tray, with one tray covering roughly 10 guests. Cooks generally ask for 1 to 3 weeks notice for events, and large bookings may involve a quote and a deposit before the date is confirmed.
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Frequently asked questions
- How is event catering portioned?
- Most cooks work per tray, with one tray covering roughly 10 guests, or will quote per head for larger menus. Share your guest count and the cook will recommend quantities.
- How far ahead should I book an event?
- For weddings and large events, 1 to 3 weeks notice is typical; popular dates go earlier. Smaller gatherings can often be arranged with less notice.
- Can I get a quote before committing?
- Yes. For event orders you can describe your occasion and guest count, and the cook responds with a quote before you pay anything.